But instead of trying to fix our dietary problems, we have created a massive new "health" industry. While human diets race off in the wrong direction, health research seeks magic bullets and focusses on profitable vaccines, patentable medicines, expensive surgery and genetic wizardry.
Even grazing animals that once lived mainly on grasses and herbs (with a little ripening grass seeds just before the hard times of winter) are now confined in food factories, with little exercise and encouraged to gorge on farmed grains. Omnivorous pigs and chickens and vegetarian cattle and sheep now stand in pens and feedlots eating grain-rich feeds.
The bun, chips, salad and sauces have swamped the meat in the "beef" burger and there is more batter and potato than seafood in "fish and chips". Breakfast cereals have replaced bacon and eggs, and fake "meat" and fake "milks" are lauded as healthy choices.
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We can see the obese results of this green food revolution waddling down the aisles of supermarkets and ordering green smoothies and muffins in the food courts.
Green energy will prove a disaster for our economy, and green foods will be a deadly choice for many humans.
Future footpaths will be crowded with mobility scooters and hospitals and care homes will be overwhelmed by unhealthy aging vegans.
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