Every source of climate information in the Northern Hemisphere shows that the Earth experienced the warmest climate of the last 100,000 years about 6,000 years ago and since then (especially over the past 4,000 years) the Northern Hemisphere has been experiencing a gradual cooling. That does not mean that each century is colder than the one before, but it means that each millennium is colder than the one before.
John Kehr, "The Inconvenient Skeptic" http://theinconvenientskeptic.com/2012/04/himalaya-glaciers-are-growing/
All we hear from the climate industry and the dark green media are the claimed dangers of global warming. However it is global cooling that poses a dire threat to world food supplies.
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First the frosts and snow come earlier and stay later – the growing season gets shorter. Then winter snow persists into summer, ice sheets and glaciers advance and boreal forests and tundra invade grasslands - the great northern crop lands are forced to move south. The cold also reduces evaporation from oceans, lakes and streams, thus reducing rainfall. Growing ice sheets cause falling sea levels, dewatering coastal fish farms and breeding grounds. And, in the final blow, cold oceans and lakes absorb more carbon dioxide from the atmosphere, further reducing plant growth. Icy eras reinforce all three crop destroyers: cold, drought and carbon-dioxide starvation.
In addition to climate dangers, foolish green zealots in the comfortable western democracies are also nibbling away at the area of land and sea allowed for harvesting food.
They are also seeking global powers in an anti-life campaign to encourage global cooling by reducing the carbon dioxide content of Earth's atmosphere. Luckily their costly anti-carbon goals will have no effect on the grand cycles of global climate, but they will harm the cost, capacity and reliability of our complex energy-dependent food production storage and distribution system.
The Green energy they idolise is intermittent and unreliable – it breeds network instability and power failures.
The fierce dog of famine is tethered outside the city gate. Our abundant supplies of reliable energy for the production, harvesting, transport, processing, storage and distribution of food have kept him at bay. But still he waits patiently for foolish politicians or dreadful weather to let him loose.
A natural disaster affecting key Asian oil refineries or a naval blockade of the fleet of tankers carrying petroleum products to Australia would stop road transport of food to Australian cities in a few days.
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Just one decent regional blackout would empty supermarket shelves and create long queues at every service station; two frigid winters would see food prices soar; and a return of the Little Ice Age or worse will see starvation stalking the cities.
Greens are inviting famine, humanity's ancient enemy, into our cities via the green door.
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