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Put the acid on Great Barrier Reef doomsayers

By Patrick Moore - posted Tuesday, 14 April 2015


Third, and most interesting, there are freshwater species of clams and mussels that manage to produce calcareous shells at pH 4-5, well into the acidic range. They are able to do this because a mucous layer on their shell allows them to control the pH near the surface and to make calcification possible beneath the mucous layer.

The "ocean acidification" story depends only on a chemical hypothesis whereas biological factors can overcome this and create conditions that allow calcification to continue. This is corroborated by the historical record of millions of years of success in much higher CO2 environments.

Fourth, ocean acidification proponents invariably argue that increased CO2 will also cause the oceans to warm due to a warming climate. Yet they conveniently ignore the fact that when water warms the gases dissolved in it tend to "outgas".

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It's the same phenomenon that happens in a glass of cold water taken from the fridge and placed on a counter at room temperature. The bubbles that form on the inside of the glass as it warms are the gases that were dissolved in the colder water. So in theory a warmer sea will have less CO2 dissolved in it than a cooler one.

Finally, it is a fact that people who have saltwater aquariums sometimes add CO2 to the water in order to increase coral growth and to increase plant growth. The truth is CO2 is the most important food for all life on Earth, including marine life. It is the main food for photosynthetic plankton (algae), which in turn is the food for the entire food chain in the sea.

For some reason, the proponents of catastrophic global warming ignore this fact. They talk of "carbon pollution" as if CO2 is a poison. If there were no CO2 in the global atmosphere there would be no life on this planet. Surely, that should be enough to permit questioning the certainty of those who demonize this essential molecule.

Many climate activists are telling us ocean acidification is decimating coral reefs and shellfish. Have they read the story of remote Scott Reef off Western Australia? The ARC Centre of Excellence for Coral Reef Studies reports that in a brief 15 years this huge reef recovered completely from massive bleaching in 1998. Reefs go through cycles of death and recovery like all ecosystems.

We are told CO2 is too high and we will suffer for it. Nothing could be further from the truth.

We should celebrate CO2 as the giver of life it is.

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This article was first published in The Australian.



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About the Author

Patrick Moore was a co-founder, and leader of Greenpeace for 15 years is now an independent ecologist and environmentalist based in Vancouver, Canada.

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