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Susan Anderson

Susan Anderson, Food Supply Strategy Director, Heart Foundation has long been an advocate for the food industry, community groups, health professionals and government bodies working together to achieve a healthier food supply. Susan evolved the 19-year-old Tick Program to ensure its standards reflect today's eating habits and nutrition needs while remaining relevant to both the food industry and the general public. With more than two decades' experience in clinical and public health nutrition, Susan has a Masters of Public Health from the University of Sydney, as well as a Bachelor of Applied Science (Food and Nutrition) and Graduate Diploma in Dietetics from Curtin University. Susan's unique and very public role at the Heart Foundation make her one of the country's leading nutrition experts.

Author's website: Heart Foundation

The Heart Foundation’s Tick deals with reality
Health - 31/03/2008 - 1 comment

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