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Roaming chickens

By David Leyonhjelm - posted Monday, 3 October 2011


The chicken meat industry may soon have a better idea of what free range means in legal terms. The ACCC is taking action against both individual producers and the Chicken Meat Federation claiming it is misleading or deceptive to use the term "free to roam" in advertising and packaging.

What it objects to is claims that chickens are able to roam freely in conditions equivalent to a free range system when raised in barns (called sheds in the industry), claiming the population density precludes such movement.

This will be an interesting case. There is obviously no question that the chickens are at least theoretically able to roam, since the barns in which they are raised are quite big. At issue is whether they are free to do so in practical terms.

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The ACCC lacks expertise in many fields, including being able to define a market (as I have described previously), and I suspect it probably knows next to nothing about raising chickens either. But ignorance never seems to inhibit its confidence. In this case it is so certain of its position that it is seeking multiple remedies, including pecuniary penalties. You could be forgiven for wondering if producers had been promising a free massage and law degree with every frozen chicken.

Courts have no expertise in chicken production either, but that is OK. The ACCC will be obliged to present evidence to support its view that chickens require more space for the term "free to roam" to be accurate. That will obviously require the views of experts and might introduce some interesting questions. Do chickens actually want to roam if given the opportunity, or is that an anthropomorphic concept? If they are given more space, will they in fact roam? And if they have limited desire to roam, how can it be said they are not free?

No doubt someone will point out that meat chickens are slaughtered for human consumption at just six or seven weeks of age, so they have had little opportunity to learn about variations in personal space.

Chickens are also hierarchical flock animals, meaning they may be more concerned about their place in the pecking order and in no hurry to wander about encountering a lot of other chickens with which they have not sorted out their status.

It will be noted that when chickens are first introduced to barns at around a week old, their potential to roam is quite different from when they reach slaughter weight. Perhaps the ACCC will be asked whether, if the producers had claimed "Free to roam except for the last week of their life", it would have commenced the case.

And I am sure it will be pointed out that density is far less important than other environmental factors in determining bird welfare.

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What we can say with considerable certainty is that the space they have is no impediment to their growth rate. No matter how free they are, there is well and truly enough space for them to find their food and water, sleep, eliminate waste and remain remarkably healthy. Indeed, if this were not the case you can be sure the chicken farmers would quickly change it.

In fact, the case is not based on concerns about the welfare of chickens at all. Apart from a few vegetarian radicals, nobody is accusing chicken farmers of mistreating their birds. Rather, it has arisen because chicken farmers have actually increased the space provided to their birds in order to appeal to ignorant consumers who think "free to roam" sounds nice.

This is one of many manifestations of the gap between the perceptions of consumers and the realities of food production. To the extent that they think about where their food comes from, consumers apparently have an image of contentedly clucking chooks wandering around in spacious green fields before being gently and painlessly put to death for our consumption.

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About the Author

David Leyonhjelm is the Liberal Democrat Senator for NSW.

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